Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Whether your ideal meal is super-fresh, simply prepared nigiri or wildly inventive omakase, the best Japanese restaurants in San Francisco offer up plenty of variety for every tasteheres where to find them all. / KBCW 44 San Francisco, Related: Ten Awesome Bay Area Eats Under $10, Halu312 8th Ave. San Francisco Restaurant Tadich Grill to Celebrate Barstool Sports Classics like Yakitori Chicken, Tsukune (Japanese Chicken Meatballs), and Beef Yakitori are a good place to start your planning. Something went wrong. Izakaya Sozai's roster of grilled skewers features salty bacon-wrapped mochi, tender pork jowl cheek and hearty beef tongue. Adding a business to Yelp is always free. This is a review for yakitori in San Francisco, CA: "I love Shokudou! Mandy Naglich is a freelance writer in the food and beverage space. There is also usually tsukune, a skewered meatball made of minced chicken mixed with tare and other ingredients like shiso or chopped onion. Jenna Broughton can frequently be found exploring the streets of San Francisco looking for her next adventure and gastronomic delight. In addition to the chef's signature yakitori, the menu includes our.css-yszmyc{color:inherit;}+ More. Jan. 11, 2022 Updated: Jan. 12, 2022 5:41 p.m. Harami-koji cured wagyu, pork belly and duck breast skewers ready for the grill at Moku Yakitori-Ya, newly open in San Francisco. Hana Zen Sushi Bar - Pier 39 - San Francisco, CA on OpenTable Any tips on Best cooked sushi, yakitori, Japanese pancake, tempura, etc at Ginza, Tokyo or Kyoto? Three sushi chefs toil over a dozen diners, meticulously preparing each bite. If you're wanting a more authentic experience, you can buy an inexpensive yakitori grill ($30; amazon.com) and charcoals. The new restaurant is a collaboration between Cleary and his two partners in the venture, Tan Truong and Geoffrey Lee of Ju-Ni, the Michelin-starred sushi spot around the corner. Our skewers are prepared in the fragrant smoke of bincho-tan, high-grade white charcoal. Hina Yakitori. Each night for $139, the restaurant offers a 13-course yakitori tasting menu that includes yakitori, sashimi, seasonal dishes, and dessert. 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Yakitori can be literally translated to "grilled chicken," from the Japanese words yaki (grill) and tori (chicken). Moku Yakitori-Ya - Richmond - San Francisco - The Infatuation Other than high-quality ingredients, the flavor of yakitori comes from this soy-based basting tare sauce. Prepare the charcoals. Learn more. I am moving up to SF in a little over a week and I need me some. I got a bunch of skewers,more, I was having a BAD day (got lost in SF where you are not allowed to turn ANYWHERE). This upscale restaurant serves omakase (chefs choice) only: $98 for 7 courses or $165 for 10. After that period, your reservation will be cancelled and subject to our cancellation policy above. People also searched for these in San Francisco: What are people saying about yakitori in San Francisco, CA? Reserve 1/3 cup of the marinade. A refined approach to traditional Yakitori. Rintaro 842 Izakaya $$$Mission "The yakitori also didn't have as much charcoal flavour as I would've liked." more Outdoor seating Delivery Takeout 4. Hana Zen Sushi and Yakitori Bar at Pier 39 has an expansive bay view of Alcatraz and Golden Gate Bridge. - Your party size is final when a reservation is made. SF Review. Yakitori (Japanese: ) (literally 'grilled bird') is a Japanese type of skewered chicken. Moku Yakitori-Ya in San Francisco - Restaurant reviews The biggest change at Hina 2.0 is Clearys shift to an omakase format something rarely seen at yakitori restaurants in the US. Top 10 Best Yakitori in San Francisco Bay Area, CA - June 2023 - Yelp Filters $ $$ Suggested Open Now 4:19 AM Offers Delivery Reservations Offers Takeout Good for Dinner Hot and New Category Japanese Sushi Bars Ramen Izakaya Features Driving (5 mi.) There are over 30 sakes on the menuget ready to make some choices. Ryokos is the antidote to self-serious sushi barsthe perpetually slammed 30-year-old mainstay is boozy, clubby, and totally casual (seriously, a DJ starts spinning at 9pm). ), a 20% gratuity to staff will be added to parties of 5 or more. Reservations may be transferred at any time. The creation of Yuko Hayashi, first-time restaurateur, and chef Takashi Saito, who previously held positions at Ame and Nojo (another restaurant on the list), are creating comfort food with sophisticated and simple flavors. The skewers are yummy too.". Oyaji has the BEST chicken yakitori I've ever had. The small footprint of a yakitori kitchen and solid margins on ingredients also makes yakitori attractive to chefs and restaurateurs looking to capitalize on food trends. We offer excellent sushi, sashimi, teriyaki, yakitori, premium sake, wine, liquor and cocktails. Download it now, Curious about our reservation and table management system? Best Yakitori Nearby in San Francisco, California. Its a bigger bird now.. This traditional, casual Japanese meal is making a splash in the United States. I just feel like its a little bit more refined and forward-thinking, Cleary says of his new restaurant. Hina Yakitori opens in San Francisco with 12 seats, 15 courses Hina Yakitori opens in San Francisco with 12 seats, 15 courses. This heat source burns very clean so it doesn't add flavor to the chicken skewers; all charred flavor comes from contact with the hot grill. All are served with the house special yakitori (tare) sauce or with blended rock salt and sea salt mix (shio). We already have this email. The family says theyre not sure what comes next. Its preparation involves skewering the meat with kushi (), a type of skewer typically made of steel, bamboo, or similar materials. newsletter, These 12 Favorite San Francisco Restaurants and Bars Just Became Legacy Businesses, Plus, a sudden Mission District restaurant closure and more Bay Area food intel, San Francisco Could Lose the Tenderloin Oupost of This Legendary Vietnamese Restaurant. Izakaya $$$Mission "bay wasabi) - Mochi Kinchaku (Mochi filled fried tofu purses) - Yakitori Shishito (charcoal grilled " more Outdoor seating Delivery If the show isn't good it gets boring. Sunday Sun: 11:30AM-1 . I like the nigiri combination with miso soup. A handful of non-chicken dishes and non-grilled items are interspersed to keep things interesting and round out the meal. Family is everything at this30-year-old Sunset restaurantit's owned by Steve and Koio Fujii along with their sons, Eric and Charlie. An all-around great experience for couples or a group. Hina Yakitori - Yakitori Tasting Menu - San Francisco, CA | Tock Japanese Richmond. Many yakitori recipes call for some period of marinating, so plan ahead to make sure you've given all the proteins enough time to soak in their sauces. If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. Mokutanya Yakitori Charcoal - Burlingame, CA on OpenTable To keep things interesting, there are a few not-chicken items sprinkled through the menu, including Wagyu and unagi, as well as some dishes prepared without the grill. The base is traditional but were free to go wherever we want to go with it, he said. We use only locally sourced, free-range chicken, carefully selected and freshly prepared each morning. If there are tables, they will be very close to the bar so skewers can be brought to diners quickly. She has traveled far and wide, from Paris to Savannah, GA, to satisfy her adventurous palate. In addition to the chef's signature yakitori, the menu includes our. The restaurant is almost as well known for the dcor, which pays homage to the Beatles, as it is for the food. Heat the vegetable oil in a wok or skillet over medium-high heat. By this time the Ju-Ni partners already held the lease at the former Stelladoro Pizza space on Divisadero. A limited number of other meats (like pork belly and beef) and vegetable options may also be on the menu. (The name translates to twelve in Japanese.) Janelle Bitker spearheads The San Francisco Chronicle's Food & Wine department. Because the dining room was relatively large, Cleary says he was inundated with more customers than his two-person kitchen team could handle. There's also counter top seating to watch the owner, Paul, hold down the kitchen like a champ with his magic sushi knife. $19.50 Add To Cart YAKITORI Our yakitori is carefully prepared by experienced chefs. Let diners grill their own skewers, or play chef and cook round after round of skewers, doling them out as they're done. more, You seem to have JavaScript disabled. Top 10 Best Yakitori in San Francisco, CA - June 2023 - Yelp Both men featured yakitori meals on their television shows "No Reservations" and "Ugly Delicious" respectively. Adding a business to Yelp is always free. - Reservations are pre-paid and carry a 20% service charge that goes directly to staff. April 12 . The seasonal omakase-style menu progresses from lean to fatty fish; expect standouts like starry flounder served with Meyer lemon, shiso, and blood-orange kosho and a bluefin shoulder marinated in poblano soy. San Francisco Chronicle . Now to be fair, I didn't spend a lotmore, The yakitori (wagyu, hotate, and buta) hit the spot, and the raw dishes (carpaccio, uni/ikuramore, IzakayaTapas/Small PlatesCocktail Bars$$$Russian Hill, I LOVED this place. Start with the nasa dengaku, a grilled eggplant slathered in sweet miso and sprinkled with bonito flakes. Cleary cut his yakitori teeth with stints at the original Piedmont Avenue location of B-Dama and Berkeleys Ippuku and, perhaps most notably, a year-long apprenticeship at Tokyos Tori+Salon. Fumi Curry & Ramen is serving San Francisco authentic Japanese specialties steeped in tradition. What Is Yakitori? A Beginner's Guide to This Japanese Comfort Food Ingredients in tare include Japanese rice wine (mirin), scallions, ginger, sugar, soy sauce, sake, and spices. www.hinasf.com, Janelle Bitker is a San Francisco Chronicle staff writer. For the salty-sweet variety, tare, a special sauce consisting of mirin, sake, soy sauce, and sugar is used. After Truong and Lee visited the old Hina and fell in love with Clearys food, the rest was history though, as these things often go, Hinas rebirth was postponed for more than a year due to an extensive, city-mandated building retrofit for seismic safety. The menu is divided into leaner white fish and fatty vibrant fishdiners are encouraged to pace their meal accordingly. Drain the salmon and reserve the marinade. This final dip creates a lacquer like surface on the chicken that is sweet and salty but still subtle enough to let the savory chicken flavor shine through.