Transfer spinach mixture to a medium bowl. Finish cutting into squares and serve. It is a favorite appetizer, meal, and snack not only in Greece but around the globe. These spanakopita bites! Spread top with spinach mixture. I look forward to trying more of your recipes. I have altered it to fit a bit more with Greek taste. 04.08.2014, You know what Ive never cooked with straight phyllo dough before so I cant be sure, but Im positive the box would tell you what to do (bake with/without fillings, etc. This site uses Akismet to reduce spam. These Spanakopita Puff Pastry Bites have a crunchy, buttery puff pastry crust paired with a flavorful garlic, dill, kale, and feta filling. Spanakopita is traditionally made into a pie or triangles. My southern family is the same way! Easy Spanakopita Bites come together in minutes and are full of spinach and feta cheese. Recipe by SILVERWOLF Add the spinach, feta, parsley, egg, nutmeg, and lemon zest, stirring to combine. Instead of using store-bought chunky tomato sauce, you can. Your email address will not be published. Spanakopita - Jo Cooks Texture: The phyllo cups are crisp, crunchy, and flaky while the filling is chunky and soft. No wedding required! And my spanakopita is a nice bright green. Set aside. Its easy. Cut and bake as directed. Add garlic and shallot mixture to the bowl and stir to incorporate all the ingredients. 05.06.2013, [] a stuffing after trying to figure out what to do with some leftover spinach + feta filling from the Easy Spanakopita Bites I made last week. Preheat the oven to 350 degrees F (175 degrees C). First-generation Greek American, Lynn Livanos Athan has published many recipes. You can also portion cooked leftover spanakopita and freeze for a later time. For an easy spanakopita, try this version that is made in a pan, then cut into squares. Pros: Easy twist on the classic Greek dish. Love it so much that I make it at least once a month. Taste of Home is America's #1 cooking magazine. Great pie. * Percent Daily Values are based on a 2000 calorie diet. This is a beautiful tweak on a classic Greek dish such Spanakopita is Faith! Kale is a nice change from spinach, the two-bite puffs are adorable. Everyone in the family from 10-78 years old loved it. 10 ounces frozen chopped spinach. Mix. Get our cookbook, free, when you sign up for our newsletter. Feeding people is something we all have in common. Cons: None. 5 days of simple yet flavorful recipes that take the stress out of dinnertime! I truly love, love Spanikopita. Prepare your mini muffin pan by brushing butter in each well. Kale has more nutrition and fiber, tho! (I speak from experience!!) I am a big fan of organic dough from The Fillo Factory. Thanks for sharing. 2 T mint, chopped. To reheat them, I popped them in a 350F oven until warm (about 15 to 20 minutes). Buy pre-made mini phyllo shells that are shaped like bite-sized cups, and stuff them with a homemade filling. Thank you for an easy and delightful recipe. 3 lbs fresh spinach 0r 3 cups thawed frozen spinach; 1 1/2 cups chopped scallions (approx 12 whole) 1/4 cup olive oil + 3 tbsp; 1 cup fresh dill chopped fine Crispy, creamy, chewy, and cheesy, these babies are PERFECT party food! full color, photos of every recipe so you know EXACTLY how your cookies should look. Enjoy. Hi, Demetria. Spanakopita Cheesy Bites - Easy Meals with Video Recipes by Chef Joel Serve warm! Salt & pepper, to taste. And why are they not. I love the recipe.. http://mytastyrecipes.com/. Preheat oven to 350. In puff bite size it would be dangerous to eat the whole plate at once. They are easy to make and perfect for your next party! They are AWESOME. Heat 3 tablespoons olive oil in a large skillet over medium heat. Love the tomato sauce idea. Yes, Suzy does have a cookbook on sale. 06.05.2013. Crab Rangoon Bites + Hy-Vee Cooking Video #2! Roll the pastry out on a lightly floured surface to about a 12- by 14-inch rectangle. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Remove from pan; set aside. This helps the sheets remain lenient so they won't tear too much. Nice recipe. Trust me, this is so much easier to make than you think! Whisk the eggs and egg yolk together, then measure out 1 tablespoon to reserve for the eggwash. Working with phyllo can be a bit laborious, as you need to brush each sheet of phyllo dough with melted butter before layeringand there are lots of layers. Your email address will not be published. When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. Combine the remaining butter and oil and set aside until ready to use. : ). Layer the remaining 4 sheets of phyllo dough, brushing each with oil. Remove the phyllo dough from the package and stack up. 04.18.2013, erin @hooleywithaz Absolutely delicious and perfect for parties! If I made them myself, would I cook it all together or pre-bake the cups and cool and bake them again? (If the skillet gets too dry before the kale is almost tender, add a splash more water as needed.). Repeat the process with two more sheets of phyllo dough; the sheets will overlap the pan. Add the shallot and season with salt and pepper. :), So cute! Step 1 In a large mixing bowl smash the feta and ricotta using a fork. If you have not tried Spanakopita before, you're in for a treat! Fun idea to make open-faced two-bite spanokopita. So good. Lately Ive been craving tomatoes like its nobodys business, so I also made a thick homemade tomato sauce for dipping or for spooning on top. Thaw in the fridge and cook according to the recipe. Lightly grease a baking sheet, and arrange the phyllo shells on the baking sheet. I'm all about easy, healthy recipes with big Mediterranean flavors. We recommend our users to update the browser. Note:the package will say to bake for 3-5 minutes, but youll be fine baking them for longer. Bake at 350F degrees if you're baking in a conventional oven, but bake at 325F degrees if you're baking in a convection oven. Gwen, I made them in the morning and served them in the evening one day and they were fine, but I've never tried making them a few days in advance. Place 1 wonton wrapper in muffin cup; lightly . Make these even quicker by preparing the filling a day ahead of time then baking right before the party. I am so with you on the tomato craving!!! -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. Ive always wondered. And these puffs are just adorable - I want to come to our potluck!! using the oil is such an improvement over butter. Of all the greek dishes this has always been my favorite. Spanakopita Bites - Handle the Heat Spanakopita Bites - Greek Spinach Pie Bites Recipe - Flavorite You can easily learn to make this super tasty Greek spanakopita with puff pastry and enjoy it with the whole family! Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. Alternatively, you can use each sheet to create triangular packets, which not only requires the melted butter but also involves a specific folding technique. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Of course, babies are born and brides are wed throughout the year, but it always feels like the spring and summertime are especially packed with fun get-togethers celebrating the two, which is fine by me. Heat olive oil in a skillet over medium heat. What a great idea, Faith. 05.14.2013, [] Uncle Chris asked me to bring an appetizer. Step 2 Add the chopped lemon zest, cracked pepper, salt, finely chopped spinach, dill, spring onions and cup olive oil. 3. I tucked the philo underneath and used 4 layers of filling in the spanakopita Find frozen phyllo cups at most grocery stores near regular phyllo dough in the frozen section. Heat in medium-heated oven until warmed through. There's nothing better than a bite-sized dessertthe only downside is how quickly you can eat an entire box. Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Thanks, I loved them ! I've always loved Spanakopita, rarely make my mother's recipe because it's somewhat time consuming, layering all the phyllo. Hi, Debb. SIGN UP TO RECEIVE THE LATEST RECIPES FROM GRACE, PLUS SOME EXCLUSIVE UPDATES ONLY SHARED WITH SUBSCRIBERS! Add cooked onions and season with salt, and pepper. As I mentioned last week, baby and bridal shower season is finally upon us! We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Scoop 1 tsp spinach mixture on the center of each square. Spread top with spinach mixture. Your email address will not be published. Required fields are marked *. Brush the top phyllo filled wells with more melted butter and repeat by placing 1-2 squares of phyllo dough into each well and pushing down to create a cup or crust again. Follow the instructions for assembling, but do not bake. This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. The tomato sauce is also a great touch to brighten everything up. Cool slightly, then stir in the eggs (except the reserved egg for eggwash) along with the feta and pine nuts. Preheat the air fryer to 375 degrees F, air fryer setting, spay the basket with olive oil spray. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Add cooked onions and season with salt, and pepper. Taste of Home is America's #1 cooking magazine. Oh ya I also add a teaspoon Italian herbs. Have you ever thought of submitting this recipe which is wonderful sounding, to a recipe contest? Brush with oil. Spanakopita Bites are a super easy appetizer version of the classic Greek dish and can even be made completely ahead of time! sweet science of baking. Press each piece into a mini muffin cup. WHAT IS SPANAKOPITA? Add 2 minced garlic cloves then saute for 30 more seconds. Cooking and baking with the seasons has always been a part of my life. Buy mini phyllo shells and stuff them with a homemade filling. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) As far as I'm concerned, frozen puff pastry opens the door to adapting so many recipes, sweet and savory. In food processor, combine spinach with scallions, parsley, dill, cheeses, eggs, salt and pepper. Continue to fold the triangle along the strip until you reach the end, like folding a flag. Spoon mixture into phyllo cups then bake for 12-15 minutes, or until cups are golden brown around the edges. There still weren't any leftover haha. Spread top with spinach mixture. The internet's No. Add feta, ricotta, parsley, dill, and salt and pepper to taste. When you are ready, go ahead and bake according to recipe instructions. I use fresh spinach and I do not cook it. Stir in the garlic, dill, crushed red pepper flakes, salt, and pepper, and cook (uncovered) until very tender, about 10 minutes, stirring occasionally. Regular spanakopita is made by layering paper-thin sheets of phyllo dough on top of the spinach mixture, or rolling them with the filling into triangles. I love spanokpita and would eat these every day as a snack. Your daily values may be higher or lower depending on your calorie needs. Its practically hazardous for me to drive my car since I can barely turn my head without wincing in pain, my whole body must turn to see things. I love that you used kale, how wonderful these must taste! Some use butter, but I use quality extra virgin olive oil here instead to keep it light. Serve hot. You can also subscribe without commenting. Cuisine European Greek Main Dishes Spanakopita (Greek Spinach Pie) 4.5 (894) 681 Reviews 120 Photos This is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. Alternatively use commercial phyllo dough. Its enough to make you cry Opa! Try them yourself and see what you think! This is one of my favorite lines: Maria Portokalos: Okay, I make you something. I'm Suzy, cookbook author and creator. thank you, Made this three times , first time o made the mistake of using 2 whole bunches of parsley which is way too much . We live in the South and when my daughter and her fianc come over I am always running to the kitchen. This beautiful @pinkglowpineapple, I have goals! Full instructions in the recipe card; this is just an outline! Faith, this are awesomegreat as appetizers and pretty easy to make. Add white and green chopped onions; cook until softened, 3 to 4 minutes. Add the spinach in batches and cook until wilted. Definitely serve with the tomato sauce, such a lovely color combination.